Our hand-crafted beers are brewed with a variety of local and world-renowned hops. A continuously rotating list from a library of titles and tastes is hosted in our eight individual tanks right inside the Pub.
Be sure to check back frequently as this page is updated often with our most currently tapped.
Try a selection of our current brews with a Six-Shooter smapler tray for only $11.
All our crafted brews are available in pints, half-pints, pitchers, growlers, and the Barrel O'Beer.
Check out our MENU for our wine selection, domestic bottled beer, and non-alcoholic beverages.
Powder Monkey Pilsner
Named for the dam workers who packed all the explosives, this beer is flavorful and refreshing, yet not filling. Pilsen and Carapils malt give this brew a light, malty character and straw color. The palate is balanced with three hops - Northern Brewer and Tettnanger from Germany and Styrian Goldings from Slovenia.
Abv. 4.7% // IBU 41
A first for us! We took our signature Bavarian-style wheat beer, added some Pilsen malts, and finished with 80 pounds of fresh-pureed tangerine! this bright, refreshing beer is perfect for enjoying Spring in our beer garden!
Abv. 4.3% // IBU 16
Hell's Hole Hefeweizen
A true Bavarian-style hefe, this refreshing beer is made with 2-row brewers and white wheat malts. Hopped with Herschbrucker, Perle, and Spalt, the hints of banana and clove are from the German yeast strain.
Abv. 4.8% // IBU 16
Brewer's Dozen Juicy IPA
Our 13th Annibrewsary Ale named by Jeff and Desiree Mattingly and Melissa Candek, this is our first foray in Hazy Ipa's. Crafted from pale ale and wheat malts, this tropical-tasting IPA is vigorously hopped with Citra, Azacca, and Mosaic hops. Just don't drink a dozen!
Abv. 6% // IBU 45
BC Cream Stout
Also known as milk or sweet stout, this style was born in the 1800s and touted as a nutritious tonic. Our version is crafted using five malts and two English hop varieties. Lactose, an unfermentable milk sugar, is added to give this ale a delicious semi-sweet finish.
Abv. 5.6% // IBU 49
High Scaler Pale Ale
Our version of a west coast pale ale uses loads of 2-row brewers, Pilsen, and Carapils malts. Seriously hopped up with German Perle, domestic Summit, Chinook, and Cascade, we throw an additional two pounds of Cascade straight into the fermenter.
Abv. 6.3% // IBU 32