DAM BREWS
All of our beers are brewed on-site and are 100% natural. These hand-crafted brews are made with a variety of local and world-renowned hops. A continuously rotating list from a library of titles and tastes is hosted in our eight individual tanks right inside the Pub.
Try a selection of all 6 of our current brews with a Six-Shooter Sampler! $17.
Everything is available in pints, half pints, pitchers, or growlers.
Be sure to check back frequently as this page is updated with our most currently tapped.
Updated 6/1/25
Current Selections
Powder Monkey Pilsner
Named for the dam workers who packed all of the explosives, this beer is flavorful and refreshing, yet not filling. Pilsen and Carapils malts give this brew a light, malty character and straw color. The palate is balanced with Northern Brewer, Tettnanger, and Styrian Goldings hops.
ABV: 4.7% // IBU: 31


Hell's Hole Hefeweizen
A true Bavarian-style hefe, this refreshing beer is made with 2-row brewers and white wheat malts. Hopped with Herschbrucker, Perle, and Spalt, the hints of banana and clove are from the German yeast strain.
ABV: 4.8% // IBU: 16
High Scaler Pale Ale
Our version of this classic style uses loads of 2-row brewers, Pilsen and Carapils malts. Seriously hopped up with German Perle, domestic Summit, Chinook and Cascade, we throw an additional two pounds of Cascade directly into the fermenter.
ABV: 5.5% // IBU: 32


Ocho Loco IPA
Our 8th Anniversary Ale is back! Named by friend and customer, Steven Crosby, this moderately bitter India pale ale is crafted with 100% Pilsen malt and three hops. Chinook, Citra, and Mosaic hops give this brew a ton of citrus and tropical flavors. If you like juicy hops, you'll go loco for Ocho Loco!
ABV: 6.1% // IBU: 40
Apricot Pineapple Wheat
Inspired by the brewer’s favorite preserves, this beer begins as a simple American wheat ale, then takes a tasty twist with the addition of pure apricots and pineapple. Over 80 pounds of real fruit create this tart treat.
ABV: 4.5% // IBU: 18


Chocolate Raspberry Stout
Need we say more? No, but we will. Pure cacao from Ecuador meets real raspberries from Oregon in our traditional Irish dry stout. Dessert in a glass!
ABV: 5.6% // IBU: 49