453 Nevada Way
Boulder City, NV 89005
Sunday - Thursday:
11:00 AM - 9:00 PM
Friday & Saturday:
11:00 AM - 12:00 AM
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Our sublime wings tossed in our signature sauce and served with your choice of side.Make it an appetizer with celery sticks instead for just 10.95
No bones about it! Still tossed in our signature wing sauce with your choice of side.Make it an appetizer with celery sticks instead for just 8.95.
Golden, soft baked pretzel bites served hot with spicy mustard and homemade beer queso.
A basket of tortilla chips and freshly-made salsa; medium or hot. Or, try both for $2.00 more!
Roasted jalapeños, High Scaler Pale Ale and cheddar cheeses with tortilla chips. Add a side of fresh salsa for only $2.00 more!
Our fresh-cut fries layered in cheddar cheese, homemade queso, and loaded down with grilled onions, peppers, and pulled sirloin.
Tortilla chips piled high with cheddar cheese, beer quest, cilantro, tomato, red onions and jalapeños with salsa and sour cream on the side.Add angus beef or chicken for $2.00 or sirloin for $4.00
Cute little Angus beef patties topped with crisp lettuce, tomato, bacon, and blue cheese!
The same little Angus patties nested atop lettuce, tomato, fresh pineapple-jalapeño saute, and pepper jack cheese!
Fresh mushrooms battered with our Hell’s Hole Hefeweizen, fried to perfection, and served with garlic mayo for dipping.
Kosher dill spears, battered in our Hell's Hole Hefeweizen, fried perfectly, and served with your choice of ranch or homemade Cholula sauce.
Thick-cut onion rings fried up just right with a side of ranch or house made Cholula dipping sauce.
Crisp romaine, grilled chicken breast, sweet peppers, and red onion topped with freshly-grated parmesan, homemade croutons, and classic Caesar dressing.
Grilled chicken atop lettuce, red onions, feta, croutons and imported Kalamata olives. Finished with our house vinaigrette and a burst of lemon.
Fresh and lite! Grilled chicken atop a medley of crisp lettuce, green onion, apples, homemade croutons, feta cheese, and served up with our house cilantro-orange dressing.
Fresh mixed lettuce topped with grilled chicken, green apples, walnuts, red onion, and bleu cheese crumbles. Served with your choice of dressing.
Lettuce, tomato, red onion, freshly-grated parmesan, homemade croutons with your choice of dressing.
Everything you love about buffalo wings in a salad! Mixed greens, celery, carrots, and bleu cheese crumple topped with our hot buffalo boneless wings.
Our fresh Angus burger piled high with crisp lettuce, ripe tomato, pickles, and red onion.
Our 1/3 pound Angus burger topped with sautéed Hatch chilies and onions, pepper jack, lettuce, tomato, and our signature avocado-ranch spread.
Crispy bacon, cheddar cheese, fresh lettuce, tomato, onion straws, and tangy barbecue sauce, sitting on top of a hand-packed Angus burger.
Tangy steak sauce, bleu cheese crumbles, onion straws, lettuce, ripe tomato, and mayo sit atop a 1/3 pound Angus patty.
Our 1/3 pound Angus burger with zesty pepper jack, jalapeños, lettuce, red onion, and our spicy homemade Cholula sauce.
Thousand Island dressing, provolone cheese, sautéed mushrooms and onions piled on top of an Angus patty on marble rye bread.
Plump, juicy bratwurst sausage grilled and served on a poppy seed roll topped with grilled onions, mushrooms, and our house queso.Or, ask for it "traditional" with sauerkraut and spicy mustard!
Juicy sirloin grilled with onions and peppers stuffed inside a steak roll and topped with beer queso and cheddar cheese.
Slow roasted turkey breast, bacon, crisp lettuce, tomato, red onions, avocado, pepper jack cheese, and mayo deli mustard with Cholula sauce all served up on three pieces of toasted sourdough.
Tasty pastrami crowned with Hell’s Hole Hefeweizen sauerkraut, provolone cheese, and Thousand Island dressing on grilled marble rye.
Grilled pastrami sliced by hand and covered in melty provolone cheese. Topped with thousand island coleslaw, garnished with grilled pickle chips and a drizzle of yellow mastered on a toasted hoagie.
A fresh pita folded over seasoned beef and lamb, topped with lettuce, tomato, red onion, Kalamata olives, feta cheese, and homemade tzatziki.
This Cajun-inspired sammich definitely has that little something extra! A grilled Andouille sausage on a fresh steak roll covered with elote, a Mexican street dish of corn, spices, lime, mayo, cilantro, and cotija cheese.